Last week it was a half of a bagel with peanut butter! Today I was hungry for a hot breakfast, so I cooked up two eggs and some diced onion in a half-tablespoons of olive oil and brought it in to work. I got here, hollowed out a bagel, toasted it, and threw the eggs on.


Next stop: Yumsville. Population, me! :)


By | 2017-04-15T20:00:35+00:00 September 23rd, 2011|breakfast, choice, corporate, food, Healthy|0 Comments